ProAmpac’s Westfield, MA and Hanover Park, IL Sites Achieve Global Safe Quality Certifications
ProAmpac facility, 132 N. Elm Street, Westfield, MA
CINCINNATI, Ohio (Jan. 31, 2017) – ProAmpac, a leader in global flexible packaging, announced today its facilities in Westfield, MA and Hanover Park, IL have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.
With prior certification of its Neenah, WI, Terrebonne, Quebec, operations, ProAmpac now has four large-scale manufacturing facilities Level 2 certified by the SQF program, a division of the Food Marketing Institute.
SQF is recognized by the Global Food Safety Initiative (GSFI) as well as retailers and foodservice providers around the world who require a rigorous, credible food safety management system.
“By having multiple SQF certified facilities, ProAmpac offers customers redundant manufacturing scale at an exceptional value in a safe, controlled environment,” says Chief Commercial Officer Adam Grose. “ProAmpac is committed to quality systems and certifications that support our customers’ growth and success,” he added.
“As the requirements for food safety continue to grow, so does ProAmpac’s commitment to SQF certification,” stated Rob Manning, Vice President of Quality for ProAmpac. “SQF certification is critical to ensuring our customers have an environment that produces safe products. ProAmpac is proud to have a system in place for monitoring, validating and improving the manufacturing of flexible packaging materials and plans to acquire additional SQF facility certifications in 2017,” added Rob.
About ProAmpac
ProAmpac is steadfast in its unwavering commitment to provide creative packaging solutions, industry-leading customer service and award-winning innovation to a diverse global marketplace. It is a diversified global packaging company with over 2,500 employees and 20 manufacturing centers in North America, Europe and Asia. For more information, visit: www.ProAmpac.com.
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